Area Manager I, FSQA

HelloFreshGoodyear, AZ
$58,800 - $63,000Onsite

About The Position

The Quality Area Manager will lead our QA and Sanitation teams to ensure Good Manufacturing Practices (GMPs) and sanitation meet our high-quality standards to provide the best service to our customers.

Requirements

  • Bachelor’s in food science or related field.
  • Basic math skills (addition, subtraction, multiplication, division and fractions).
  • Must be able to have basic computer skills (data entry, Microsoft Office, Google Sheets).

Nice To Haves

  • 1-3 years of related experience is preferred.
  • Expected to successfully obtain certification as a power material handling equipment operator
  • Plus, if bilingual in Spanish
  • Willing and able to work the entire schedule as we cannot accommodate partial shifts or early/late arrivals. Sometimes able to work flexible days.

Responsibilities

  • Respectfully communicate with all co-workers. Ensure effective employee relations with all departments in the facility.
  • Provide employee instructions to provide advice on how to properly perform their task (QA checks, cleaning equipment, expectations, etc.).
  • Respectfully support and follow direction from all managers about line product integrity
  • Work towards continuous improvement in all areas. Ensure all actions better the business of HelloFresh and do not break any company policies.
  • Maintaining accurate documentation regarding GMPs, HACCP, processing analysis and environmental monitoring
  • Coach QA & Sanitation employees to follow company policies and procedures
  • Train new employees on standard operating procedures
  • Performs duties of workers supervised, as needed
  • Ensure that the daily workload is equally distributed based priority and ability
  • Reports defective materials or questionable conditions QA Manager
  • Follows prescribed safety policies and regulations
  • Completes tasks as directed with minimum supervision
  • Occasionally required to inspect products or surfaces using tools such as thermometer, gas analyzers, food scales, gas analyzer, etc., as needed
  • Update quality numbers in the computer system; must be able to use a computer and type/data entry using computer programs (Microsoft Office, Google Sheets)
  • Report food safety and quality problems to personnel with authority to initiate action
  • Report on any discrepancies pertaining to current week ingredients or packaging
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