This role involves implementing business plans for an area of responsibility within a grocery setting. Key responsibilities include communicating goals, managing staffing and scheduling, assigning duties, and coordinating workloads to achieve facility objectives related to production, quality, and safety. The position requires monitoring and managing productivity through business reports, maintaining quality and safety standards by training associates and ensuring compliance, and identifying and resolving associate, customer, and supplier concerns. Additionally, the role focuses on supervising and developing associates and leaders by assigning tasks, monitoring performance, providing feedback, and identifying training needs. The role emphasizes building high-performing teams, fostering a culture of belonging, attracting and retaining talent, and acting with integrity, ethics, and compliance. It also involves serving customers by delivering results, prioritizing the customer, and making data-driven decisions. Continuous improvement, adopting new technologies, and supporting change are also key aspects of the role.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree