This role involves implementing business plans for an area of responsibility within a grocery setting. Key duties include communicating goals, managing staffing and scheduling, assigning duties, and coordinating workloads to achieve facility objectives related to production, quality, and safety. The position requires monitoring and managing productivity through business report analysis, maintaining quality and safety standards through associate training and compliance monitoring, and addressing concerns from associates, customers, and suppliers. A significant part of the role is supervising and developing associates and leaders by assigning tasks, monitoring performance, providing feedback, identifying training needs, and participating in hiring, promotion, coaching, teaching, and evaluation processes. The role emphasizes building high-performing teams, fostering a culture of belonging, attracting and retaining talent, and acting with integrity, ethics, and compliance. It also focuses on serving customers by delivering results, prioritizing the customer experience, and making data-driven decisions. Continuous improvement, embracing new technologies, and supporting change are also core aspects of this position.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree