The Area Leader of Recruiting leads full-cycle recruiting for restaurant management positions and provides strategic support for crewmember hiring in an assigned market. The role partners with area leadership to assess manpower needs and execute near- and long-term recruiting strategies, including introducing new programs and processes. The position combines work from a home-based office, community representation, travel throughout the division, and time in restaurants. Restaurant work may involve a fast-paced kitchen and customer interaction, as well as physical exertion and exposure to varied temperatures, food products and common allergens, industrial equipment, and commercial cleaning products. Personal protective equipment may be required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed