FoodScience is hiring an Area Lead to provide day-to-day leadership and support on the production floor at its Williston, Vermont facility. The role coordinates workflow and employee assignments, communicates production priorities, helps resolve operational challenges, coaches employees, and supports safe, efficient production that meets quality standards. The Area Lead works closely with Production management and employees to reinforce established processes and contribute to a collaborative work environment. The position includes coordinating daily production activities, conducting final inspections of job setups, supporting employee training and onboarding, reinforcing SOPs and cGMPs, and helping maintain accurate production documentation. The Area Lead also supports routine troubleshooting, identifies opportunities to improve workflow and operational effectiveness, and collaborates with other departments. Flexibility to support changing priorities and work overtime as business needs require is expected.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED