Area General Manager - Corporate Services (Food & Facilities) (70302795)

Sodexo Canada Ltd•Mississauga, ON

9d•CA$90,000 - CA$100,000•Onsite

About The Position

Grow your career with a company that shares your passion! Sodexo has an exciting opportunity to join the Sodexo team as our next Area General Manager in Mississauga. At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Requirements

Minimum 5 years’ experience in a busy management role, multiple offerings an asset.
Ability not only to lead the team to deliver on an innovative and high food and facilities service program, but also to lead and inspire your team to look for ways to improve on what we already do .
Experience in running and evaluating successful promotions.
Ability to work under pressure in a fast paced, team-centric and safety driven environment.
Proven organizational skills and strong computer/technology capabilities including Microsoft Office use and Social Media.
Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff.
Ability to work, problem solve and provide solutions independently.
Genuine desire to provide customer service experiences beyond expectations.
A passion for food, facilities, people and service excellence.
A genuine desire to grow and learn.

Responsibilities

Overseeing all aspects of food & facility operations, client services, workplace experience, and site performance while ensuring operational excellence, financial accountability, and a strong culture of safety.
Successfully coordinating and directing retail food service and facilities operation in the unit.
Managing financials having good knowledge on labor cost, food, inventory, equipment and materials. Needs to have budgeting and forecasting experience.
Directing daily operations including working with multiple stake holders across the organization- purchasing/ordering, inventory, scheduling.
Supervising, mentoring, and monitoring supervisors and evaluating performance to ensure a high level of productivity and the best use of team member capabilities.
Ensuring that the annual objectives are achieved.
Maintaining operating standards and implementing quality improvements.
Promoting and assisting in producing best experience- strong hospitality skills.
Constant analysis of operations-identifying efficiencies and areas of opportunity.
Ensuring compliance of all Company and Client standards and Provincial/Federal Legislation.
Ensuring compliance to all Food Safety and Physical Safety Policies and Procedures.