Area Chef Manager

Dartcor•Morristown, NJ

7d•$75,000•Hybrid

About The Position

Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary experiences— while enjoying the stability of a single, full-time employer with benefits. This is not a contract position. You'll be a permanent member of the Dartcor culinary team, rotating between assigned properties rather than tied to one kitchen.

Requirements

3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role
Minimum 5 years of catering experience
Expertise in menu planning, cost control, and food production
Strong leadership skills, with the ability to train and guide kitchen staff
Knowledge of food safety standards and sanitation protocols
Comfortable adapting quickly to new kitchens, teams, and menus across rotating properties
Ability to work efficiently in a high-pressure environment
Excellent communication and organizational skills
Valid driver's license and reliable transportation

Nice To Haves

Bilingual a plus

Responsibilities

Rotate between assigned Dartcor properties.
Learn and execute each property's menu, service style, and brand standards
Partner with property-level kitchen teams, sous chefs, and management during each rotation
Maintain consistency in food quality, safety, and presentation across locations
Provide coverage during staffing vacancies, high-volume periods, or special events
Share cross-property insights, techniques, and best practices back to culinary leadership
Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
Interact with guests, accommodating special requests and ensuring a superior dining experience.
Ensure all kitchen operations comply with safety, sanitation, and health regulations.