Apprentice

Chipotle•Camp Hill, AL

6d•Onsite

About The Position

Chipotle is growing fast and opening new restaurants frequently, requiring leaders to grow with them. The Apprentice role is designed for individuals with a strong desire to become General Managers. Apprentices will assist in the day-to-day operations of Chipotle restaurants, learning essential business management skills, including hiring and training staff, and delivering an exceptional guest experience. This role is part of Chipotle's mission to "Cultivate A Better World" by making better food accessible to everyone.

Requirements

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Passion for growth with a desire to learn the General Manager position
Genuine enthusiasm for people development and leading others
Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Ability to stand and walk around the restaurant for 10 hours a day
Ability to lift 50lbs./25kgs.
Work around varied temperatures
Tasting and preparing food
Strong communication with the Chipotle team and customers

Responsibilities

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
Train and develop crew members utilizing Chipotle’s training tools and resources
Ensure digital orders are delivered accurately and on time
Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards