On an entry-level basis and under the supervision of a licensed journeyman, responsible for maintaining, repairing and rebuilding industrial food manufacturing equipment to ensure a timely production start-up to attain production and quality goals/standards. As well as support with any other maintenance activities as directed by the maintenance supervisor. Day Shift/ Multiple Locations This role is permanent full-time position with a standard 37.5 hour work week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed