Apprentice Meat Cutter

Associated Food Stores•Overton, NV

8d•Onsite

About The Position

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas. Is learning to have a thorough knowledge of fish, seafood and meat products. Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation. Assist with identifying, selecting and purchasing the highest quality of meat products. A Meat Cutter may be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. Learning how to properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines. Demonstrate knowledge of and maintain all grinds as per company standards. Required to function as a Fishmonger as needed. An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products.

Requirements

Minimum age: 18 Years

Responsibilities

Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
Learn to have a thorough knowledge of fish, seafood and meat products.
Respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
Assist with identifying, selecting and purchasing the highest quality of meat products.
Order and maintain proper inventories of products and supplies as directed by the Meat Manager.
Properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines.
Demonstrate knowledge of and maintain all grinds as per company standards.
Function as a Fishmonger as needed.
Learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products.