Apprentice Meat Cutter

Macey's (Associated Food Stores, Inc)•Salt Lake City, UT

9d•$16 - $18•Onsite

About The Position

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas. The apprentice is learning to have a thorough knowledge of fish, seafood and meat products and is able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation. The apprentice will assist with identifying, selecting and purchasing the highest quality of meat products. A Meat Cutter may be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. The apprentice is learning how to properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines and demonstrate knowledge of and maintain all grinds as per company standards. The apprentice is required to function as a Fishmonger as needed and must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products.

Requirements

Minimum age: 18 Years
Must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products.

Nice To Haves

Thorough knowledge of fish, seafood and meat products.
Ability to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
Ability to identify, select and purchase the highest quality of meat products.
Ability to order and maintain proper inventories of products and supplies.
Ability to properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines.
Knowledge of and ability to maintain all grinds as per company standards.
Willingness to function as a Fishmonger as needed.

Responsibilities

Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
Learn to have a thorough knowledge of fish, seafood and meat products.
Respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
Assist with identifying, selecting and purchasing the highest quality of meat products.
Learn how to properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines.
Demonstrate knowledge of and maintain all grinds as per company standards.
Function as a Fishmonger as needed.
Learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products.