Apprentice Inspector (H&S) - Dining Out Program
About The Position
The Department of Transportations (DOT) mission is to provide for the safe, efficient, and environmentally responsible movement of people and goods in the City of New York and to maintain and enhance the transportation infrastructure crucial to the economic vitality and quality of life of our primary customers, City residents. DOT is an equal opportunity employer, committed to recruiting and maintaining a diverse workforce in an open and inclusive environment. The selected candidates will inspect over 11,000 Open Restaurants citywide to ensure compliance with DOT specifications and rules.
Requirements
- Must possess a motor vehicle driver license valid in the State of New York.
- This license must be maintained for the duration of employment.
Responsibilities
- Properly route daily work and submit daily reports.
- Describe in full detail to restaurant owners what any issues may be and how to properly correct them.
- Investigate complaints and reports on their findings.
- Evaluate conditions and take appropriate action using Corrective Action Requests (CARs), and Repair Orders.
- Issue summonses and appear in court when required.
- Work with contractors when repair and construction of sewers, house sewer connections, retaining walls, streets and street openings must take place under any Open Street Restaurant locations.
- Use various devices (tablet, phone, camera, laptop or an iPad) to track all inspections using DOT’s PRISM System.
- Operate a passenger vehicle and monitor its mileage.
- Monitor all assigned equipment.
- Respond to work-related emails, phone calls, or text messages.
- Perform related duties and inspections as assigned by the immediate Supervisor or Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
