Apprentice Grower

BrightFarms•Yorkville, IL

1d•Onsite

About The Position

BrightFarms is seeking an Apprentice Grower to assist in managing the greenhouse production of hydroponic greens at their 8-acre greenhouse in Yorkville, IL. The company is a national leader in the indoor farming industry, focused on growing high-quality, sustainable produce. This role offers the opportunity to learn and contribute to innovative farming practices, ensuring fresh greens for communities while prioritizing employee well-being and environmental responsibility.

Requirements

2-years’ experience in greenhouse production or similar.
Minimum of a 2-year degree in horticulture and/or related sciences.
Experience with good manufacturing practices (GMPs).
Experience with food safety.
Knowledge of IPM (Integrated Pest Management).

Nice To Haves

Hoogendoorn or PRIVA experience.
Experience in controlled environment agriculture.
Experience in hydroponic production of food crops.

Responsibilities

Managing climate alarms, lighting, and environmental controls, with guidance from the Head Grower and Grower.
Troubleshooting and resolving climate control issues.
Maintaining set points, health, and productivity of hydroponic gutter systems, including nutrient balance, pH management, temperature, aeration, sanitation, and irrigation mechanicals.
Assisting with crop scouting for disease, nutrient issues, pests, and yield impacts, and collecting general data.
Ensuring daily checklists and regular preventative and corrective maintenance are completed.
Reporting findings to the Head Grower and Grower and collaborating on corrective strategies.
Ensuring the greenhouse is free of insect pests and disease using BrightFarms’ Integrated Pest and Disease Management (IDPM) protocols.
Collaborating with the Head Grower and Grower to track R&D projects to optimize yields and quality of existing products and develop new products.
Supporting the Head Grower and General Manager in maintaining a neat and orderly greenhouse facility.
Working closely with the Head Grower and General Manager to ensure the food safety program meets all compliance requirements.