SFDK Appliance Technician $34.00/HR
Six Flags Entertainment Corporation•Vallejo, CA
•Onsite
About The Position
The Appliance Technician is responsible for the installation, maintenance, troubleshooting, and repair of commercial kitchen equipment and beverage dispensing systems. This position supports the safe and reliable operation of the park’s food service facilities by ensuring all kitchen and beverage equipment remains operational and compliant with applicable health and safety standards.
Requirements
- High school diploma or GED required.
- Minimum 3 years of experience repairing and maintaining commercial food service equipment.
- Demonstrated experience servicing soda dispensing systems and beverage equipment.
- Ability to read and interpret technical manuals and schematics.
- Valid driver’s license with acceptable driving record.
- Strong knowledge of: Electrical systems (120V, 208V, 240V, 480V), Plumbing systems, Gas-fired equipment, Refrigeration systems, Mechanical troubleshooting techniques
Nice To Haves
- EPA Section 608 Refrigeration Certification.
- CFESA (Commercial Food Equipment Service Association) Certification.
- Manufacturer certifications for commercial kitchen equipment or beverage dispensing systems.
- Experience in theme parks, hotels, casinos, institutional food service, hospitals, or large-scale commercial kitchens.
- Experience with computerized maintenance management systems (CMMS).
Responsibilities
- Diagnose, troubleshoot, repair, and maintain commercial kitchen equipment, including: Ovens (convection, deck, combi), Fryers, Grills and griddles, Steamers, Warmers and holding cabinets, Dishwashers and warewashing systems, Refrigeration and freezer equipment, Ice machines, Food preparation equipment (mixers, slicers, processors)
- Install, service, and maintain soda dispensing systems, including: Carbonated beverage dispensers, Bag-in-box syrup systems, Carbonators, Beverage pumps and regulators, CO₂ systems and distribution lines, Beverage cooling systems
- Perform preventive maintenance inspections and document findings.
- Read and interpret electrical, mechanical, plumbing, pneumatic, and refrigeration schematics.
- Troubleshoot equipment utilizing electrical meters, pressure gauges, and diagnostic tools.
- Repair and replace motors, pumps, valves, thermostats, heating elements, sensors, control boards, and related components.
- Ensure equipment complies with manufacturer specifications, health department requirements, and safety standards.
- Maintain accurate maintenance records, work orders, and parts inventories.
- Coordinate with Food & Beverage Department personnel to minimize equipment downtime.
- Recommend equipment upgrades and replacement strategies when repairs are no longer cost-effective.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
