A Swine Technician is responsible for the daily care, health, and welfare of pigs in a swine production facility. The role involves animal husbandry, health management, feeding, breeding, and facility maintenance to support high standards of swine production. The technician monitors swine health and well-being, follows production protocols, administers treatments as directed, assists with farrowing and breeding activities, maintains facilities and equipment, and keeps accurate records. The work involves live animals in close quarters and exposure to loud noises, odors, and varying temperatures. The role requires standing and walking for 8 to 10 hours per day, frequent bending, reaching, squatting, kneeling, grasping, and pulling, and lifting objects of varying weights, including heavier objects with another person's assistance as needed. Flexible hours, including weekends and holidays, may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed