ANCILLARY MANAGER (Kitchen Manager)

Rite of Passage•Lecanto, FL

2d•Onsite

About The Position

Cypress Creek is a max security residential program for at-risk male youth. Through our trained programming for staff, we promote a normalized high school experience, offers a safe environment and provides opportunities for positive change, as well as providing the unlimited potential for achievement and growth for students and staff. We welcome ALL who are passionate about making a difference! So, come as you are and grow with us.

Requirements

Two Years scratch cooking experience
ServSafe food handlers Certification
Possess a high school diploma or equivalent
Be at least 21 years of age
Be able to pass a criminal background check, drug, and TB test
Must meet the requirements to become an ROP eligible driver, including having a valid Driver's License

Nice To Haves

ServSafe Managers Certification is a not required initially but (must be obtained within sixty days of starting employment)

Responsibilities

Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local requirements.
Perform duties in prepping and cooking of food and maintain constant sanitary practices in prepping, cooking and serving areas.
Provide supervision of the Food Service team, and oversee orders and inventory.