AM Sous Chef
About The Position
Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. Southall's two restaurants, Sojourner, and January, each evoke a feeling of their own; Sojourner, our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January, exclusively open for dinner, with each meal dependent on the season and ingredients available for harvest. It is where our guests will come to share the joy of a meal with family and friends all while watching it all prepared in state-of-the-art open kitchen. The AM Sous Chef's responsibilities will include oversight of areas within the Inn at Southall.
Requirements
- Minimum of 3 years in the industry with a focus on fine dining
- Minimum of 2 years management in a kitchen
- Minimum of 1 year experience working in a high-end hotel or resort
- Must be able to push, pull and lift 50 pounds
- Available to work weekends, evenings and/or holidays; typical workday is 7:00 am to 5:00 pm, but could be longer based on volume
- Must be able to walk and stand for prolonged periods as needed
Nice To Haves
- experience with Relais and Chateaux and Forbes standards is preferred but not required
- Conversational Spanish is preferred but not required
- Culinary degree preferred but not required
Responsibilities
- Supervise an all-day dining line that will serve breakfast, lunch, and dinner for the public spaces as well as in room dining
- Open the kitchen and oversee breakfast and lunch service
- Hire, train, lead, coach and ensure team accountability
- Manage inventory and ordering
- Maintain the highest levels of quality and control possible
- Educate, nurture, and develop members of the morning team, as well as other departments for the betterment of our culinary program
- Create inventive and seasonal offerings for all aspects of the operation
- Ensure the clean, sanitary, and organized operation of the Inn Kitchen
- Receive, store, and properly handle product in all phases of preparation
- Control labor cost, food cost, and operating costs in alignment with season and volume
Benefits
- Competitive compensation package
- Medical, dental, vision, short and long-term disability, company-provided life insurance
- Generous paid time off accruals
- 9 paid holidays annually
- 401k and company match
- Education reimbursement
- Best-in-class Employee Assistance Program
- Free weekly outdoor activities and wellness classes
- 30% internal discounts
- Fresh and free daily meal
- Bountiful internal growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
