AM Server | Carnegie House State College

SHANER • State College, PA

4d • Onsite

About The Position

Shaner Hotels has an exciting opportunity to join the team at our newest portfolio addition, Carnegie House in beautiful State College, Pennsylvania. This elegant 21-room boutique inn offers an exceptional hospitality experience, blending timeless European charm with personalized service in one of Happy Valley's most distinguished destinations. Just minutes from Penn State University, Carnegie House provides guests with a peaceful retreat inspired by the traditions of European country manors. Guests enjoy luxurious accommodations, premier amenities, exceptional dining, and picturesque surroundings that create an unforgettable stay. The guiding philosophy of Carnegie House is Céad Míle Fáilte—Scottish Gaelic for "One Hundred Thousand Welcomes." This spirit of genuine hospitality is reflected in every guest interaction and serves as the foundation of our commitment to delivering warm, personalized, and memorable experiences. If you're passionate about providing exceptional service and thrive in a boutique luxury environment, Carnegie House offers a unique opportunity to grow your hospitality career with Shaner Hotels. We are seeking talented, service-oriented professionals who take pride in creating extraordinary guest experiences and want to be part of a team dedicated to excellence. Join Shaner Hotels at Carnegie House and become part of a tradition where every guest is welcomed with warmth, elegance, and genuine hospitality.

Requirements

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).

Nice To Haves

• High school graduate or equivalent, some college preferred.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently.
• Collect payments.
• Assists in the maintenance of the restaurant area and equipment.
• Other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED