AM QA/QC Technician, Stuart

Pero Family Farms Careers • Stuart, FL

1d • Onsite

About The Position

It is the Quality Assurance/Quality Control Technician’s responsibility to ensure compliance with all relevant regulatory requirements and guidelines, ensure compliance with all customer expectations, internal quality, and Food Safety Standards and Policies. The QA/QC Technician will be responsible for making sure company products are safe and meet or exceed company quality standards, and fully comply with food regulations. Monitor and enforce organic handling practices.

Requirements

• Food Quality inspection experience, produce experience preferred
• Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
• Computer skills – Basics: Microsoft Excel, Word, PowerPoint, Office
• Famous HACCP certification or have participated in HACCP training
• Must be able to follow complex verbal and written instructions and be able to work independently to evaluate and resolve Quality-related problems and identify and communicate short term remedial actions.
• Must have a high level of problem-solving skills.

Responsibilities

• Inspect inbound/outbound product
• Take temperatures and cultures of product
• Document all inspections and data as needed
• Perform assigned tasks related to quality and food safety
• Critical Control Point testing of HACCP program
• Operate PAA pumps, sanitizing outlets, and performs testing to assure Organic wash requirements are met
• Operate chlorine pumps, sanitizing outlets, and performance of testing to assure chlorination wash requirements are met
• Sample pulling for shelf life, microbiological, and customer requirements
• Pre-Operational testing of sanitation to include: ATP testing of surfaces, and evaluations of cleaning practices
• Monitor and test all metal detection units for assurance of metal free production
• Packaging and seal testing, relative to container type – such as vacuum, pressure, or bubble testing
• Calibrations on weight scaled, thermometers, and all applicable testing tools or detectors
• GMP (Good Manufacturing Practices) monitoring of operation to ensure food-safe environment
• Color code enforcement; sanitation, organics, allergens, others as required
• Hold and release program
• Rework program
• Shelf-life evaluation and sensory testing as required
• Paperwork filing
• Work with soap’s other cleaning chemicals
• Other duties as required

Benefits

• 401(k)
• Health, Dental, Vision Insurance and more
• Paid Time Off (PTO)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed