AM QA/QC Technician, Stuart

Pero Family Farms Food Company LLC • Stuart, FL

3m • Onsite

About The Position

It is the Quality Assurance/Quality Control Technician’s responsibility to ensure compliance with all relevant regulatory requirements and guidelines, ensure compliance with all customer expectations, internal quality, and Food Safety Standards and Policies. The QA/QC Technician will be responsible for making sure company products are safe and meet or exceed company quality standards, and fully comply with food regulations.

Requirements

• Food Quality inspection experience, produce experience preferred
• Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
• Computer skills – Basics: Microsoft Excel, Word, PowerPoint, Office
• Industry Specific: Famous
• HACCP certification or have participated in HACCP training
• Must be able to follow complex verbal and written instructions and be able to work independently to evaluate and resolve Quality-related problems and identify and communicate short term remedial actions.
• Must have a high level of problem-solving skills.

Responsibilities

• Inspect inbound/outbound product
• Take temperatures and cultures of product
• Document all inspections and data as needed
• Perform assigned tasks related to quality and food safety
• Monitor and enforce organic handling practices.
• Critical Control Point testing of HACCP program
• Operate PAA pumps, sanitizing outlets, and performs testing to assure Organic wash requirements are met
• Operate chlorine pumps, sanitizing outlets, and performance of testing to assure chlorination wash requirements are met
• Sample pulling for shelf life, microbiological, and customer requirements
• Pre-Operational testing of sanitation to include: ATP testing of surfaces, and evaluations of cleaning practices
• Monitor and test all metal detection units for assurance of metal free production
• Packaging and seal testing, relative to container type – such as vacuum, pressure, or bubble testing
• Calibrations on weight scaled, thermometers, and all applicable testing tools or detectors
• GMP (Good Manufacturing Practices) monitoring of operation to ensure food-safe environment
• Color code enforcement; sanitation, organics, allergens, others as required
• Hold and release program
• Rework program
• Shelf-life evaluation and sensory testing as required
• Paperwork filing
• Work with soap’s other cleaning chemicals
• Other duties as required

Benefits

• 401(k)
• Health, Dental, Vision Insurance and more
• Paid Time Off (PTO)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed