AM Production Worker

Circle K

22h•Onsite

About The Position

Production Workers perform a variety of duties assembling food products for sale in Holiday/CK Stores. Work includes preparing ingredients, assembling and packaging sandwiches, moving products, and keeping the work area clean and organized. Workers must follow applicable USDA or FDA, OSHA, state and local regulations, company policies, safety guidelines, and Good Manufacturing Practices (GMPs). The role is based at the MN Commissary in Brooklyn Center, Minnesota. The posted schedule is weekdays from 6:00 a.m. to 2:30 p.m.; Saturday shifts are mandatory. The position is listed as full time, with starting pay of $17.25 per hour, paid weekly. The role includes progressive production levels with pay increases. Level 1 focuses on assembly-line tasks and keeping ingredient bins and totes stocked. Level 2 requires training across assembly and packaging stations and may include coaching coworkers. Level 3 includes feeding buns to the line, maintaining production speed, and being trained and certified to operate a power pallet jack.

Requirements

Must be at least 18 years old.
Must be able to understand basic verbal instructions and read product labels.
Must be reliable and dependable.
Must be available to work Monday through Friday and Saturday when directed by HSF management.
Must be able to lift up to 5 pounds repetitively and up to 30 pounds occasionally.
Must be able to perform repetitive twisting and reaching motions with hands, wrists, and/or arms while working quickly and efficiently.
Must occasionally bend, squat, and reach above the shoulders.
Must be able to stand for an entire shift and keep up with production-line speeds.
Must be able to work an entire shift in an environment between 35 and 40 degrees Fahrenheit.

Nice To Haves

High school diploma, GED, or equivalent.
One year of experience in a food production facility.

Responsibilities

Open ingredient bags and boxes and keep assembly-line bins and totes stocked throughout the shift.
Assemble sandwiches on a production line using frozen ingredients such as meat, sausage, cheese, and egg.
Wrap and label assembled sandwiches.
Rotate duties and production lines as directed.
Pack products in boxes; seal, label, and palletize boxes.
Use a pallet jack to move products.
Help keep the work area clean and organized.
Report inferior product issues or malfunctioning equipment to the Line Lead, Floor Lead, Distribution Manager, or Plant Manager.
Perform other duties as assigned by HSF management, supervisors, or leads.
Perform duties in compliance with applicable food-safety, workplace-safety, company, and Good Manufacturing Practices requirements.
Maintain production pace across assigned assembly and packaging stations.
At Level 3, feed buns to the line, control wrapper speed, and operate a power pallet jack after training and certification.
Stop line operation when necessary to address safety or quality issues.