AM Prep Cook - Mastro's Steakhouse

Landry's, LLC. • Stateline, NV

1d • Onsite

About The Position

The primary responsibility of the AM Prep cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered on the prep list according to Mastro’s Restaurants specifications. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Requirements

• Ability to stand at least 3/4 of your shift.
• Ability to walk up to 1/3 of your shift.
• Ability to use hands to handle or feel at least ¾ of your shift.
• Ability to reach with hands and arms ¾ of your shift.
• Ability to lift 55 pounds and carry 50 feet several times during your shift.
• Clear vision at 20 inches or less.
• Normal ability to adjust vision and focus.
• Ability to work in cold conditions up to 1/3 of your shift.
• Work with/near moving mechanical parts up to ½ of your shift.
• Work with moderate noise from machines up to ½ of your shift.

Responsibilities

• Maintain a neat and organized walk-in.
• Properly label and rotate all prepped product.
• Always follow Mastro's provided recipes.
• Take direction from the AM Lead.
• Accept, confirm label and store incoming orders.
• Notify your Executive Chef of any quality or specification concerns.
• Maintain proper sanitary conditions of your work area.
• Maintain equipment in good repair.
• Maintain positive communicaiton with Meat Cutter, Pastry Cook and management.
• Conduct yourself with concern for safety at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees