AM Line Cook - Hotel Adeline

Pyramid Global Hospitality•Scottsdale, AZ

7d•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and dependable Breakfast Line Cook to join the Culinary team at Hotel Adeline in Scottsdale, Arizona. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in preparing fresh, consistent, and high-quality food. The Breakfast Line Cook is primarily responsible for the preparation and execution of the daily breakfast service, but will also support the Culinary team with additional kitchen needs such as prep work, banquet preparation, employee meals, and other food production as required. Hotel Adeline is a stylish property with 213 guest rooms and versatile meeting space, offering a blend of modern sophistication and comfort. As part of the Pyramid Global Hospitality portfolio, the hotel is committed to delivering exceptional service and creating memorable guest experiences. The company emphasizes creating an environment where associates are respected, supported, and empowered to grow their careers, offering opportunities for learning, development, and making an impact.

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
Have a desire to exceed expectations
An energetic personality

Nice To Haves

Previous experience with breakfast or high-volume service

Responsibilities

Prepare and cook breakfast menu items according to established recipes, portioning, and presentation standards
Set up and maintain a clean, organized, and fully stocked workstation for breakfast service
Complete daily prep work to ensure the kitchen is prepared for service
Work efficiently during service while maintaining consistency, quality, and presentation
Safely and properly use knives, cooking equipment, and other kitchen tools
Assist with food preparation for banquets, events, and other outlets as needed
Assist with the preparation and production of employee meals as needed
Support the Culinary team with additional prep and food production based on business needs
Follow all food safety, sanitation, and proper food handling procedures
Ensure food and ingredients are properly labeled, dated, rotated, and stored
Monitor the quality and freshness of ingredients and finished products
Minimize food waste through proper preparation, portioning, storage, and cross-utilization
Maintain a clean and sanitized kitchen and workstation throughout the shift
Communicate and work closely with culinary leadership and other team members to ensure a smooth and successful service