AM Line Cook - Douro

Prentice Organization•Portland, OR

22d•Onsite

About The Position

Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. The restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. Douro is passionate about creating a welcoming environment for both its team and guests, where quality, creativity, and community come together. It is part of the Prentice Hospitality Group (PHG), known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence. The position is for a passionate and dedicated Line Cook to join a dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, the individual will play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.

Requirements

Previous line cook or kitchen experience preferred
Strong knife skills and knowledge of cooking techniques
Ability to follow recipes and instructions precisely
Excellent communication and teamwork skills
Dependable, punctual, and able to work evenings, weekends, and holidays as needed

Nice To Haves

fine dining experience a plus

Responsibilities

Prepare and cook menu items in accordance with established recipes and standards
Set up and stock stations with all necessary supplies before service
Ensure food quality, taste, and presentation meet Evo’s standards
Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
Assist with prep work, inventory, and daily cleaning duties
Work collaboratively with the kitchen team to ensure smooth service
Adapt to a fast-paced environment and manage multiple tickets efficiently