AM Line Cook I

The Cliffs Hotel and Spa•Pismo Beach, CA

9d•Onsite

About The Position

The Cliffs Hotel & Spa is seeking a skilled, efficient, and motivated Line Cook I who can create a sense of luxury through their culinary expertise. This is an entry-level cook position responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The role requires availability for mornings, weekends, and holidays, and involves working on-site to support the hotel's commitment to outstanding customer service and creating lasting memories for guests.

Requirements

A minimum of 1 year of experience in the preparation of the kitchen and cooking.
At least 6 months of experience in a similar position.
Understand Basic English.
High school diploma.
Ability to work with people effectively.
Ability to multitask and work in mentally demanding situations.
Ability to stand continuously for the duration of the shift (eight or more hours).
Ability to lift small packages (excess of 40 pounds).
Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight.
Ability to work in stressful situations.

Nice To Haves

Culinary degree preferred.
Working knowledge of guest services in a luxury hotel setting.

Responsibilities

Complete the opening and closing checklists, including line preparation for evening/morning shift and daily prep lists.
Complete opening line set up for each shift in a timely manner.
Ensure proper sanitation of stations and all coolers, including walk-in and reach-ins.
Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, and Banquet Chef.
Prepare a variety of meats, seafood, poultry, vegetables and other food items.
Execute responsibilities of the line consistently while maintaining food quality and presentation, in a timely manner and at a fast pace.
Consistently understand and comply with standard serving sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops, and cooling equipment.
Close the kitchen appropriately and follow the checklist for closing the kitchen stalls.
Help others close the kitchen.
Ensure all waste is disposed of into appropriate recycle and compost bins.
Promptly notify the manager of any problems with food equipment and quality.
Immediately inform manager of product shortages and any other inventory issues.
Comply with all hotel and restaurant conditions of employment and standards including uniform, grooming, health, and safety.
Comply with all health and safety regulations as ordered by local, county, and state government officials.
Attend all scheduled staff meetings and offer suggestions for improvement.
Ensure a positive work environment, following The Cliffs Mission, Values, and Basics.
Follow all hotel policies and procedures.
Perform all other tasks as assigned by manager.