As the AM Kitchen Helper, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep the community safe by washing and sanitizing tableware, cookware, and equipment. The role requires a consistent Sunday–Thursday schedule from 6:30 a.m. to 3:00 p.m. No previous culinary experience is required. The employee must be at least 18 years old, able to read, speak, and understand basic English, and able to obtain food handler permits required by local ordinances within the first two weeks of employment.
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Job Type
Full-time
Education Level
No Education Listed