AM Dishwasher
About The Position
This position is responsible for maintaining the cleanliness and availability of dishes, pots, pans, flatware, and glasses. Key duties include preparing dining areas and the kitchen for subsequent shifts by cleaning and restocking, as well as cleaning kitchen machines and appliances. The role also involves handling deliveries, maintaining floor cleanliness, managing trash, and providing support to other restaurant staff as needed. Adherence to food safety procedures and reporting any accidents or violations are also crucial aspects of this role.
Requirements
- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
Responsibilities
- Ensuring the availability of clean dishes by washing dishes, pots, pans, flatware, and glasses.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
