Weekend AM Dishwasher Steward

Horseshoe Bay Resort • Brookfield, WI

11h • Onsite

About The Position

The Dishwasher Steward is responsible for cleaning, transporting, and storing all china, glassware, and silverware, as well as maintaining cleanliness in all kitchen areas and the back dock. The role requires a professional demeanor, courtesy, and respect towards guests and associates, acting as a guest relations ambassador. Adherence to hotel standards for work procedures, dress, grooming, punctuality, and attendance is essential. The individual should be adaptable to change, willing to learn new skills, able to solve routine problems, and proactive in seeking help when needed. Strict adherence to hotel security policies and procedures, including key controls, safe lifting practices, chemical handling, and reporting safety hazards, is also required.

Requirements

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Must be able to withstand prolonged periods of standing and/or walking.
• Ability to lift at least 50 lbs.

Responsibilities

• Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
• Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
• Empty trashcans and wash inside and outside.
• Thorougly clean dock area and dumpster.
• Break down dish machine and clean inside and outside.
• Clean all breakdown tables.
• Clean tile walls and baseboards.
• Perform any other job related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees