AM Cook Position - Part Time

TBC Hotels•Raleigh, NC

7d•Onsite

About The Position

Create Memorable Experiences. Lead With Heart. Grow Your Career. At TBC Hotels, we believe hospitality has the power to change lives—one meaningful experience at a time. Our people are at the heart of that mission. If you bring a passion for service, a commitment to excellence, and a team-first mindset, we’d love to meet you. Located on Hillsborough Street, across adjacent to the iconic Memorial Bell Tower at North Carolina State University, the Aloft Raleigh hotel’s vibe is consistent with the youthfulness and vibrancy Raleigh is known for. From its sassy rooms with modern flair to its social WXYZ bar and remix lounge, a stay at Aloft Raleigh cannot be matched. Consistently ranked in the top 5% of Aloft Hotels worldwide for its commitment to guest satisfaction, the 135-room hotel sits on Hillsborough Street, minutes from Downtown Raleigh, Raleigh-Durham International Airport, District Village. We are currently seeking a Part-Time AM Cook to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in delivering high-quality food with consistency and care. This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines.

Requirements

Availability to work weekend morning shifts (required)
Previous cooking or line cook experience preferred
Brick oven cooking experience is a plus
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and consistency
Team-oriented mindset with a positive attitude

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation guidelines
Prepare cold foods and assist with overall kitchen production
Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
Monitor food quality during preparation and ensure proper cooking techniques
Set up and break down workstations before and after shifts
Plate and serve food in proper portions using appropriate service ware
Maintain cleanliness and sanitation of kitchen areas, tools, equipment, and dish pit
Ensure proper temperature control of food and kitchen appliances
Assist with tray line setup, food distribution, and breakdown as needed