Hiring All Positions! Open House 6/11, 6/15, 6/16

Convive Brands•Town of Cobleskill, NY

4d•$17 - $23•Onsite

About The Position

Le Pain Quotidien is returning to Mineral Springs, NY and is seeking energetic, friendly faces to help welcome the community back. This is an opportunity to join a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive Brands operates over 50 restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. They are looking for individuals to fill various roles as they reopen their doors.

Requirements

1 to 3 months of related restaurant experience or training.
Flexibility in schedule is highly preferred but not required.
Ability to be cross-trained in all areas of the kitchen preferred.
Ability to speak, read, and understand the primary language(s) of the work location.

Nice To Haves

Previous knife-handling experience a plus.

Responsibilities

Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards.
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Conduct line checks for quality control.
Use proper tools, equipment, and ingredients for each menu item.
Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.