FT AL Server
About The Position
The AL Server serves meals to residents in a timely manner, following portion-control procedures and special-diet instructions. The role also involves limited basic food preparation under the direction of the Dining Services Team Leader and Kitchen Supervisor, handling food and equipment according to sanitation standards and established procedures, and helping provide residents with a pleasant dining experience. The server checks diet cards, communicates with residents about their preferences, takes food temperatures, sets tables, prepares and delivers snacks, and cleans dining rooms, pantries, and dishes after meal service. The position includes obtaining supplies, performing inventories as needed, and helping maintain organized food storage areas. Employees must follow safety and infection-control procedures, use personal protective equipment when appropriate, and maintain resident confidentiality. On-the-job training is provided; no prior experience is needed. A Food Handlers Card must be obtained within one month of hire.
Requirements
- No prior experience is needed; on-the-job training is provided.
- Adequate reading ability to understand diet cards, special-diet menus, and food-service procedures.
- Ability to deal tactfully with staff, residents, and visitors.
- Ability to follow written instructions.
- Ability to maintain supplies, equipment, and work areas for regular inspection of sanitation, safety, and proper performance of duties.
- Ability to maintain confidentiality of resident information.
- Must obtain a Food Handlers Card within one month of hire.
- May need to lift, push, pull, and move equipment or supplies weighing more than 50 pounds, with a team member or alone.
Responsibilities
- Serve meals that are palatable, appetizing in appearance, and timely.
- Follow portion-control procedures and special-diet instructions when serving meals.
- Perform limited basic food preparation under the direction of the Dining Services Team Leader and Kitchen Supervisor.
- Handle food and equipment according to sanitary regulations and established policies and procedures.
- Check diet cards for correct menu items and portion sizes.
- Communicate with residents about their individual meal preferences.
- Maintain confidentiality of resident care information.
- Take food temperatures and ensure hot or cold food is provided as appropriate.
- Work with dining services team members to provide residents with a pleasant dining experience.
- Set dining room tables for meal service.
- Clean dining rooms and pantries after service and dispose of food and waste according to established policies.
- Wash dishes and clean according to task lists and as needed.
- Obtain supplies for the next meal service and perform inventories as needed.
- Help maintain properly arranged food storage areas and pantries.
- Prepare and deliver snacks as instructed.
- Follow safety regulations and established infection-control and universal procedures, including wearing personal protective equipment when appropriate.
- Maintain the care and use of supplies, equipment, and work areas.
- Attend required facility training and education sessions.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
