Per Diem -Aide Food Service

St. Joseph's Health•Paterson, NJ

5d•Onsite

About The Position

St. Joseph’s Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s “100 Best Places to Work in Health Care”. St. Joseph’s University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures. The Medical Center offers a full complement of specialty and subspecialty services including ambulatory, behavioral health, cardiovascular, emergency/trauma, internal medicine, neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women’s health, imaging and pediatrics. The nursing team at St. Joseph’s University Medical Center, which includes St. Joseph’s Children’s Hospital, has held the Magnet Award for Nursing Excellence, the profession’s highest honor, since 1999. They are also recipients of the prestigious 2010 Magnet Prize™ - one of only 8 Magnet-designated hospitals to ever receive The Magnet Prize, and the only one worldwide to receive the 2010 award.

Requirements

Maintains health food handler certification from Paterson Board of Health.

Responsibilities

Maintains sanitation of all assigned areas in kitchen, storage and receiving, and all other related food service areas as assigned.
Maintains continuous clean working area including floors, walls, shelving, coolers, and service/preparation stations.
Conducts food preparation in an organized, safe and sanitary fashion, while adhering to safe food handling skills.
Transports food to classrooms within the Child Care Center.
Stores and rotates food according to FIFO as required.
Washes and sanitizes pots, pans, and utensils according to State sanitation regulations.
Cleans and sanitizes all work areas.
Discards food waste in a safe and sanitary manner.
Maintains health food handler certification from Paterson Board of Health.