To provide nutritional information and education to program participants. This is an entry-level position with close supervision. The role involves learning to provide instruction through various methods, distributing information, teaching proper food preparation and storage, assisting with outreach activities for programs like EFNEP, Healthy Beginnings, SNAP-ED, and WIC. Responsibilities include preparing educational materials, interacting with community partners, tracking participant measurements, and potentially assisting with classes on parenting and money management. The educator may accompany higher-level staff on visits and will become familiar with program guidelines and participant screening. Maintaining participant information in an electronic system, documenting lessons, and assisting with reporting are also key duties. This is a grant-funded position for the Expanded Food and Nutrition Education Program (EFNEP).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees