To provide nutritional information and education to program participants. This is an entry-level position where the employee will learn to provide instruction through games, multi-media, and demonstrations, and distribute relevant information. The role involves teaching proper food preparation and storage, assisting with outreach activities for programs like EFNEP, Healthy Beginnings, SNAP-ED, and WIC, and preparing informational displays. The educator will also engage with community partners to recruit participants and volunteers, take basic measurements of participants to track goals, and potentially teach classes on related topics such as parenting and money management. Responsibilities include accompanying higher-level educators on visits, screening participants for program eligibility, maintaining participant records in an electronic system, documenting stock levels and pricing during site visits, maintaining educational supplies, documenting lessons, and making referrals to other assistance programs as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED