Grand Valley State University’s Department of Hospitality and Tourism Management (HTM) is seeking an affiliate faculty member, effective August 6, 2026, with experience in food and beverage operations. This is a 9-month affiliate academic appointment, subject to funding approval. Primary Duties: Teaching and mentoring undergraduate students both online and on campus. Teach a baseline of 12 credits per semester including a cooking class in the culinary lab. Fulfilling service responsibilities within the HTM department. Establishing professional relationships with companies and organizations in the hospitality industry.
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Job Type
Full-time
Career Level
Mid Level