This course, MWBM-510: The New World--Northern Hemisphere, is a 3-credit offering that delves into the histories, terroirs, varieties, and wine regulations of primary new world wine-growing countries in the northern hemisphere, including the United States, Canada, and Mexico. Through lectures, in-depth tastings, guest speakers, and class discussions, students will explore critical issues, emerging regions, and pathways to global success for each country. The course also covers food compatibility and wine selection considerations for beverage programs featuring these major new world wines. The curriculum applies a template of history, laws, terroir, viticultural and vinicultural techniques, and focused tastings of classic varieties to enable students to consistently examine wine regions and identify unique aspects of the wine industry in the United States, Canada, and Mexico. Culinary Institute of America adjunct faculty are crucial in providing high-quality, career-relevant education and fostering a professional, inclusive, and academically rigorous learning environment. Adjunct faculty are responsible for teaching assigned courses, facilitating student learning, evaluating student performance, and upholding academic standards in line with CIA policies, program outcomes, and course expectations.
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Job Type
Part-time
Career Level
Mid Level