Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs. The position also includes record-keeping for student lunches, processing cash sales and meal counts, managing bank deposits and vendor invoices, reconciling vendor statements, and preparing financial reports. The Administrative Assistant will also attend required meetings, maintain a clean and safe work environment, and perform other assigned duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed