Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, and assisting management staff with various documents. The position also supports staffing needs, record-keeping for student lunch programs, data entry for sales and meal counts, and processing vendor invoices and payments. Reconciling bank deposits and vendor statements, preparing monthly reports, and ensuring a safe work environment are also key aspects of this role. The position is located at Bowling Green State University.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed