Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs. The position also includes data entry for sales and meal counts, processing vendor invoices, reconciling bank deposits and vendor statements, preparing financial reports, and ensuring a clean and safe work environment. The role may also involve periods of unpaid work during academic breaks, depending on business needs, but may require year-round work at different locations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed