Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs. The position also includes record-keeping for student lunch programs, processing financial transactions such as cash sales, meal counts, bank deposits, and vendor invoices, as well as preparing financial reports and state claim forms. The role requires maintaining a clean and safe work environment and attending required meetings.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed