Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, and assisting management staff with employment and labor relations documents. The position also supports staffing needs, record-keeping for student lunches, cash sales entry, bank deposit reconciliation, processing vendor invoices, and monthly vendor statement reconciliation. Additionally, it includes preparing monthly state claim forms, assisting with end-of-month financial reports, attending required meetings, and maintaining a clean and safe work environment. The role may also involve periods where work is not required, such as during school breaks, which may be unpaid and considered a temporary layoff, though year-round work at different locations is possible depending on business needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed