Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential files, assisting management with employment and labor relations documents, and supporting staffing needs. The position also includes responsibilities such as record-keeping for student lunches, entering cash sales and meal counts, processing vendor invoices, reconciling bank deposits and vendor statements, and preparing financial reports. The role requires maintaining a clean and safe work environment and attending required meetings.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed