Responsible for clerical functions and administrative support of food service programs. The role involves answering telephones, maintaining confidential personnel files, and assisting management with employment and labor relations documents. The position also supports staffing needs, manages student lunch program records, handles cash sales and meal counts, processes vendor invoices, and assists with financial reporting. Maintaining a clean and safe work environment is also a key responsibility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree