Adjunct Instructor - Culinary (on call)

Southern Nevada Joint Management Culinary & Bartenders Training Fund • North Las Vegas, NV

4d • $0 - $25

About The Position

The Adjunct Instructor is responsible for delivering high-quality, engaging culinary instruction to students enrolled in Culinary Academy of Las Vegas (CALV) programs. The role teaches both theoretical and practical components of culinary arts, provides instructional coverage as needed, and teaches Continuing Education courses when requested. The position also performs administrative duties in support of instructional programs and departmental operations. The instructor supports student success and workforce preparedness by providing instruction aligned with the established curriculum.

Requirements

• High school diploma.
• At least two years of experience in a commercial kitchen.
• Basic computer skills.
• Knowledge of technologies used in the kitchen.
• Current SNHD Food Handler Safety Training Card.
• An equivalent combination of formal education and appropriate related experience may be considered.
• Any degree, diploma, high school equivalent, or course hours used to meet minimum qualifications must be obtained from an accredited educational institution.

Nice To Haves

• Experience working with diverse learners.
• ServSafe Food Manager Certification.

Responsibilities

• Support the academic team in delivering high-quality instruction that prepares students for careers in the hospitality industry.
• Deliver hands-on culinary instruction using varied methods aligned with the established curriculum.
• Provide instructional coverage as needed.
• Support instructors and staff at onsite and offsite events; occasional evenings and weekends are required.
• Teach culinary-themed Continuing Education courses when requested; occasional evenings are required.
• Assist with academic and administrative functions that support instructional programs and departmental operations.
• Complete other duties assigned by the supervisor, consistent with the role.

Benefits

• Full-time team members receive generous paid time off and holiday pay.
• Full-time team members receive company-paid medical, dental, and vision coverage.
• Full-time team members receive a fully funded pension plan.
• On-call employees may qualify for select benefits based on employment status and hours worked.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED