Adjunct Culinary Instructor

Oakland Community College Office Of Human Resources • College Wide, MI

1d

About The Position

Oakland Community College (OCC) is seeking Adjunct Faculty Instructors who value diversity, shared responsibility, open communication, personal empowerment, integrity, and ethical commitment. OCC is a student-centered community dedicated to providing quality learning opportunities for individuals, the community, and organizations on an accessible, affordable basis. As one of the largest community colleges in Michigan, OCC serves over 12,000 students across a multi-campus system. Adjunct Faculty must be committed to using modern technology in the classroom. Applications for adjunct positions are accepted continuously and entered into a candidate pool. Adjunct Instructors are hired on an as-needed basis throughout the academic year, depending on enrollment needs. If a need arises, applications in the pool are reviewed and the Department reaches out directly to candidates. Candidates who do not have legal residence in the State of Michigan will become Edustaff employees. Employment offers, salary, and benefits are provided by Edustaff, not OCC. Applicants are required to include a resume, cover letter, and unofficial transcripts for all degrees (listed in the Minimum Education and Experience section) within their application materials. Transcripts need to reflect the date the degree was awarded. If hired, official transcripts will be required within 30 days of hire.

Requirements

• Master's degree in Culinary Arts OR Bachelor's degree in Culinary Arts and five (5) years of recent work experience in the area OR Associate's degree in Culinary Arts and eight (8) years of recent work experience in the area
• Experience with multi-cultural students and staff preferred.
• Ability to work as a team player in a multi-cultural working environment.
• Online teaching experience preferred.
• Must be committed to using modern technology in the classroom.
• Submit current resume, cover letter, and unofficial transcripts for all relevant degrees earned in the subject matter related to the courses being taught.
• Transcripts must reflect date degree conferred.
• If hired, official transcripts will be required within one month of hire.

Nice To Haves

• Experience with multi-cultural students and staff
• Online teaching experience

Responsibilities

• Primary responsibility will be to teach anticipated day and/or evening in Culinary Arts courses, which range from basic to advanced skill levels.
• Where applicable, adjuncts are required to maintain and/or provide licensure and certifications.

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree