Area Accounting Clerk - Dulles Region - Starting at $22/hour

B.F. Saul Company Hospitality Group•Sterling, VA

11d•Hybrid

About The Position

This position is responsible for coordinating the activities of the credit, billing, and collection efforts, the duties of general cashier and other accounting functions as needed. Interacts with guests in a friendly, courteous and professional manner to ensure guest satisfaction. This position supports 4 properties in the Dulles Region located in Chantilly, Sterling and Herndon. Work location will rotate between the 4 properties.

Requirements

Excellent computer knowledge needed.
Attention to detail, customer focused and the ability to perform job duties in fast paced environment.
Ability to push, pull, and lift up to 20 pounds on occasional basis.
High School diploma or GED required.

Nice To Haves

Accounts Payable, Accounts Receivable, Fosse and PEP experience preferred
Two year accounting degree or equivalent experience preferred.

Responsibilities

Follows all accounting standard operating procedures to ensure accuracy of accounts receivable, and accounts payable, follow up and collection.
Responsible for accuracy of contents of safe and issued banks, cash handling, and bank deposits.
Responsible for general ledger and income statement for the property assigned.
Assists Property Accountant with other projects as assigned.
Responsible for proper use of all equipment and supplies and adheres to cost controls to reduce expenses and waste.
Anticipates and responds to guests in a friendly, positive and timely manner.
Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments as necessary.
Understands and follows B. F. Saul Company Hospitality Group guest service recovery program.
Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.
Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents.
Knowledgeable of hotel emergency procedures.
Produces required volume of work by planning, organizing and prioritizing work duties.
Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules, and department procedures.
Attends all required department and hotel meetings.