Account Manager/ Business Development

Artisan KitchensEden Prairie, MN
Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Artisan Kitchens is a premier co-manufacturer of refrigerated and frozen pre-cooked egg bite and omelet products for leading branded and private label Retail, Club, and Foodservice customers nationwide. The company operates a medium-scale production facility in Newberry, SC and employs a full-time staff of ~170 salaried and hourly employees.

Requirements

  • 3–7+ years of experience in foodservice sales, business development, or account management
  • Direct experience working with foodservice operators and distributor networks
  • Strong understanding of foodservice sales cycles and operator decision-making
  • Highly organized, self-directed, and comfortable wearing multiple hats
  • Proficient in Excel, CRM tools, and customer presentations

Nice To Haves

  • Experience in fresh, refrigerated, or frozen food categories
  • Background selling to regional or national foodservice operators
  • Familiarity with menu costing, yield, and back-of-house considerations
  • Experience in a small or entrepreneurial food company
  • Experience with quick-serve breakfast formats (ie: Coffee Chains, C-Stores)

Responsibilities

  • Identify, target, and close new foodservice opportunities, including operators, regional chains, contract feeders, and distributor-led accounts
  • Build and manage relationships with foodservice distributors and key operator customers
  • Navigate distributor authorization, item setup, and onboarding processes
  • Develop customer presentations, pricing models, and menu-focused proposals
  • Attend customer meetings, distributor reviews, and industry events as needed
  • Manage a portfolio of existing foodservice accounts and distributor relationships
  • Serve as the primary point of contact for customers, ensuring strong communication and execution
  • Drive account growth through menu placements, new item introductions, and expanded distribution
  • Coordinate forecasts, demand planning, promotions, and limited-time offers
  • Resolve customer issues related to service, supply, quality, or pricing
  • Work closely with operations and supply chain to align production, inventory, and service levels
  • Collaborate with marketing and R&D on sell sheets, menu concepts, new product development, and sales tools
  • Communicate customer feedback, market insights, and product needs internally
  • Manage and lead foodservice broker partners across assigned regions
  • Conduct regular broker calls, pipeline reviews, and performance check-ins
  • Monitor foodservice trends, menu innovation, and competitive activity
  • Provide input into product development, pack sizes, and foodservice-specific formats
  • Support pricing strategy with an understanding of distributor margins, broker commissions, and operator economics
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