A La Carte Server

Jonathan Club•Los Angeles, CA

20d•$30•Onsite

About The Position

As an a la carte server, this position will demonstrate a comfortable knowledge level of food & beverage, multi-functional duties related to guest service, opening and closing the restaurant operationally from a server’s duties stand point. This position works alongside the rest of the front of the house members to create member satisfaction in a high-end environment. This position reports to the Restaurant Manager. The position pays a flat hourly rate of $30.05, there are no gratuities involved with the position.

Requirements

Comfortable knowledge level regarding product and property’s information.
Proficiency in verbal and written English.
Demonstrated willingness to learn and work.
Ability to work assigned shifts, including weekends.
Basic knowledge of point-of-sale computers.
Knowledge of Cleaning Standards in a commercial food operation.
Works well under pressure.
Excellent Verbal & Written Communication Skills.

Nice To Haves

2 years previous restaurant experience as server preferred
Ability to work in a fast paced and demanding environment
Reading and writing abilities are utilized often.
Basic math skills

Responsibilities

Attends roll call, reviews all information for current meal period with management.
Demonstrates thorough understanding of reservations process
Demonstrates thorough understanding of the restaurant steps of service.
Demonstrates comfortable level of knowledge regarding all food and beverage products.
Ensures member’s satisfaction and troubleshoots any guest issue.
Follow proper alcohol and beverage control regulations, including the identification of minors.
Assist and communicate with kitchen regarding any dietary special requests.
Completes assigned opening and closing side work.
Follow all health department regulations and Procedures and regulatory requirements.
Adheres to all JC policies and procedures
Perform any and other duties as assigned by supervisors.