The 4th Manager guides and empowers store associates and models active guest engagement to provide welcoming, professional service. The role supports store operations, sales, merchandising, food safety, security, cash management, and associate development. In the absence of the Store Manager, Assistant Manager, or Third Manager, this position assists in managing associates and is responsible for the store’s overall direction, coordination, and evaluation. The position includes supervising and working as a cashier, coordinating grocery merchandising and stocking, assisting with grocery paperwork, ordering, inventory preparation, and store cash management, and responding to guest concerns. The 4th Manager helps ensure compliance with company policies, laws, safety requirements, food-handling practices, and established security, sales, and recordkeeping procedures. This role requires leadership, effective communication, sound judgment, guest service, and the ability to perform the physical tasks described in the posting. The work environment may occasionally include exposure to outside weather conditions, and the noise level is usually moderate.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED