The Third Cook position is an opportunity to demonstrate culinary skills in a fast-paced and fun kitchen. The role involves preparing and presenting food with adherence to food safety standards, maintaining a clean workspace, assisting with inventory, and performing duties safely and responsibly. This position is with a major national company offering an excellent benefits package and competitive salary for full-time employees.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED